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Both sides have valid arguments which need to be considered and addressed According to the FDA, CDC and other US agencies, raw milk is especially unsafe when consumed by infants and young children, the elderly, and the immunocompromised.
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Discover Unpasteurized Cheese at Bunker Hill Cheese . This category of cheese is usually more flavorful because it is prepared using lower. Medical and scientific communities report that pasteurized foods are safer than unpasteurized foods
Pasteurized Milk vs. Unpasteurized Milk What’s the Difference? . The bacterial compounds of the cheese are not destroyed, and thus result in a much more flavourful, powerful cheese. Unpasteurized Cheese (RAW) To make unpasteurized cheese, the milk is heated, but only to about 30° C (86° F)